Chinese herbal and medicine Poria slices

Product Name :Poria

Type:Chinese herbal medicine

Color :White

Grade :Food Grade

Usage:Food Seasoning

Moisture:12 % max

Admixture:0.5% max

Packing:Inner Pack in a polybag, outside pack in a Woven Bag

Storage:Cool and dry place

Shelf life:2 years

Trade Terms:FOB,CIF,CFR or EXW

Place of Origin:China Guangxi

MOQ:200KG

Poria, a traditional Chinese medicine name. It is the dried sclerotia of the Polyporaceae fungus Poria cocos. It is usually excavated from July to September. After digging out, remove the sediment, pile it up and "sweat", spread it out to dry until the surface is dry, and then "sweat" again. Repeat this several times until wrinkles appear and most of the internal moisture is lost, and then dry in the shade. , called "Poria cocos"; or fresh Poria cocos is cut into different parts and dried in the shade, called "Poria cocos pieces" and "Poria cocos slices" respectively.

It is best to store Poria cocos in a sealed place in a cool, dry place to prevent moisture and insects. Poria cocos must be powdered or sliced to maximize its effectiveness. When taking Poria, you should avoid strong tea, coffee, overly spicy food, etc., as these will affect the efficacy.