Jade bamboo

Product Name :Jade bamboo

Type:Chinese herbal medicine

Color :yellow

Grade :Food Grade

Usage:Food Seasoning

Moisture:12 % max

Admixture:0.5% max

Packing:Inner Pack in a polybag, outside pack in a Woven Bag

Storage:Cool and dry place

Shelf life:2 years

Trade Terms:FOB,CIF,CFR or EXW

Place of Origin:China Guangxi

MOQ:200KG

Jade bamboo, Chinese medicine name. It is the dried rhizome of the lily plant. Distributed in Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Inner Mongolia, Gansu, Qinghai, Shandong, Henan, Hubei, Hunan, Anhui, Jiangxi, Zhejiang, Jiangsu, Taiwan and other places. It has the effect of nourishing Yin and moistening dryness, generating fluid and quenching thirst. It is often used for lung and stomach Yin injury, dry and hot cough, dry and thirsty throat, and internal heat and thirst.

The rhizome of jade bamboo has certain medicinal value. It is recorded in "Four Tone Materia Medica" that Yuzhu can replenish the middle and qi, and can be used to treat dryness and heat cough, thirst, Yin deficiency external sensation, headache and body heat. Jade bamboo can not only be used as medicine to treat diseases, but also as a delicious food for the public to enjoy, jade bamboo slices can be fried in water instead of tea drinking to prevent coronary heart disease, stewed meat soup is used to supplement deficiency and strength, in addition, jade bamboo is also used in gardening, becoming a beautiful scenery in many Chinese herbs.