Chinese herbal medicine angelica

Product Name :Chinese angelica

Type:Chinese herbal medicine

Color :Yellow

Grade :Food Grade

Usage:Food Seasoning

Moisture:12 % max

Admixture:0.5% max

Packing:Inner Pack in a polybag, outside pack in a Woven Bag

Storage:Cool and dry place

Shelf life:2 years

Trade Terms:FOB,CIF,CFR or EXW

Place of Origin:China Guangxi

MOQ:200KG

Angelica, Chinese medicine name. Dried root of Angelica sinensis in umbelliferae family. Mainly produced in the southeast of Gansu Province, Minxian County has a large output and good quality, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, are cultivated. It has the effect of tonifying blood and promoting blood circulation, regulating menstruation and relieving pain, moistening bowel. It is commonly used for blood deficiency and yellow, dizziness and palpitation, irregular menstruation, amenorrhea and dysmenorrhea, deficiency cold and abdominal pain, rheumatism and arthralgia, injury, ulcer, intestinal dryness and constipation.

The whole should be slightly cylindrical, the upper end of the root is called "GUI head", and the main root is called "GUI body" or "inch body". The branch roots are called "GUI tail" or "GUI leg", and all are called "Quan GUI". Angelica can not only replenish blood, but also promote blood, collectively known as and blood; Angelica body replenishes blood, Angelica tail breaks blood.