1.New crop, Not Pets.
2.sun dried,No Moulds
3.Natural Aroma, Taste Spicy
Product Name :Huaishan slices
Type:Agricultural product
Color :White
Grade :Food Grade
Usage:Food Seasoning
Moisture:12 % max
Admixture:0.5% max
Packing:Inner Pack in a polybag, outside pack in a Woven Bag
Storage:Cool and dry place
Shelf life:2 years
Trade Terms:FOB,CIF,CFR or EXW
Place of Origin:China Guangxi
MOQ:200KG
Huaiyam, Dioscorea is a perennial twining herbaceous plant. The underground roots are fleshy, slightly cylindrical, and grow vertically; the stems are mostly purple, slender, ridged, and smooth; the leaves are opposite or whorled with 3 leaves, and the leaves are triangular-ovate. Shape to triangular and broadly ovate; small yellow-green flowers, spikes, with 3-ridged wing-shaped fruits; blooms from July to August in autumn and bears fruit in October.
Huaiyam can be cooked as a vegetable or dried in the sun as a traditional Chinese medicine. Its efficacy is recorded in the "Compendium of Materia Medica" as: "strengthening the spleen, nourishing essence and strengthening the kidney, curing various diseases, and treating five kinds of labor and seven injuries." Tang Dynasty In the past, yam medicine mainly came from the wild products of Dioscorea genus, which began to be cultivated in the Song Dynasty. However, doctors believed that the wild products were of high quality, and after the Ming and Qing Dynasties, they mainly came from cultivated products. Medicinal yam is mainly produced in Henan, and together with Achyranthes bidentata, Rehmannia glutinosa and chrysanthemum, it is known as the "four great medicinal herbs".
