Chinese Piper cubeba

Product Name :Piper cubeba

Type:Chinese herbal medicine

Color :Black

Grade :Food Grade

Usage:Food Seasoning

Moisture:12 % max

Admixture:0.5% max

Packing:Inner Pack in a polybag, outside pack in a Woven Bag

Storage:Cool and dry place

Shelf life:2 years

Trade Terms:FOB,CIF,CFR or EXW

Place of Origin:China Guangxi

MOQ:200KG

Piper Cubeb is the fruit of evergreen climbing vine plant cubeb and deciduous shrub or small tree of camphoraceae. [2] The roots are conical, off-white. The bark is yellowish-green when young, grayish-brown when old, with strong ginger aroma and slender twigs. Leaves alternate, oblong-lanceolate or oblong-elliptic. Flowers are small and dioecious, peduncle slender, bracteate at the tip of each peduncle, with flowers forming a small spherical umbel; Berry stone spherical, black when ripe, stem 3-5 mm. Flowering in April - May. Fruit season from July to November.

It is mainly produced in the south of the Yangtze River Basin of China, there are wild and artificial cultivated forests, its essential oil is the main raw material of synthetic ionone series of advanced spices, but also China's bulk export products, and is a good natural flavor enhancement agent for food, with certain economic value.