China XinJiang Black jujube

Product Name :Black jujube

Type:Agricultural product

Color :Black

Grade :Food Grade

Usage:Food Seasoning

Moisture:12 % max

Admixture:0.5% max

Packing:Inner Pack in a polybag, outside pack in a Woven Bag

Storage:Cool and dry place

Shelf life:2 years

Trade Terms:FOB,CIF,CFR or EXW

Place of Origin:China Guangxi

MOQ:200KG

Black jujube strong nature, love light, but also tolerant of semi-shade, more cold, both tolerant of drought, but also resistant to water and humidity. Like rich and deep soil, more resistant to barren, soil requirements are not strict, there is a certain saline-alkali resistance. Berries spherical or oval, 1.2 cm to 1.8 cm in diameter, orange-yellow when young, bluish-black when ripe, coated with white powder. The flowering period is April to May, and the fruit ripens in September to October.

Black jujube is different from black jujube, black jujube is black jujube, fresh jujube (red jujube) after special processing (oil cooking, smoking) made, belongs to the dry products of fresh jujube; The color is black, so it is also known as "Wuzao" (the common name of jujube, amethyst jujube, Ma Ya jujube, dog-head jujube), although this black jujube is also rich in nutrition, but it still belongs to the red jujube class, and the traditional kidney food "black five" in the black jujube is completely two things.