Madrass curry powder, or Madras curry powder, is a vibrant and spicy blend of spices commonly used in Indian cuisine, particularly in South Indian dishes.
The blend typically includes ingredients such as:
1.Turmeric: Adds color and earthiness.
2.Coriander: Provides a citrusy, sweet flavor.
3.Cumin: Contributes a warm, nutty taste.
4.Mustard seeds: Adds a tangy kick.
5.Fenugreek: Offers a slightly bitter, sweet flavor.
6.Chili powder: Adds heat.
7.Black pepper: Enhances the spiciness.
8.Madras curry powder is known for its robust flavor and is often used in meat and vegetable curries, soups, and stews. It pairs well with coconut milk, tomatoes, and various proteins.
Would you like a recipe or tips on how to use it?
