Ajwain seeds, also known as carom seeds or thymol seeds, are small, oval-shaped seeds with a strong, pungent flavor. They are commonly used in Indian, Middle Eastern, and North African cuisines for their distinctive taste and digestive benefits. The seeds have a slightly bitter, peppery flavor and are often compared to thyme in taste.
Ajwain is known for its medicinal properties and is used in traditional remedies for digestive issues like indigestion, gas, and bloating. It contains thymol, an essential oil that gives it its characteristic aroma and contributes to its digestive benefits.
In cooking, ajwain seeds are often used in spice blends, pickles, and as a seasoning in various dishes. They can be dry-roasted to enhance their flavor or used directly in recipes. If you're using them in cooking, be mindful that their strong flavor can easily dominate a dish, so a little goes a long way.
