Chinese Cordyceps flower

Product Name :Chinese Cordyceps flower

Type:Agricultural product

Color :Yellow

Grade :Food Grade

Usage:Healthy food 

Moisture:12 % max

Admixture:0.5% max

Packing:Inner Pack in a polybag, outside pack in a Woven Bag

Storage:Cool and dry place

Shelf life:2 years

Trade Terms:FOB,CIF,CFR or EXW

Place of Origin:China Guangxi

MOQ:200KG

Cordyceps sinensis flowers are rod-shaped, rarely branched, visible in vertical furrows, orange yellow, 1 to 4 cm long, 5 to 7 mm in diameter, the stalk of the fruity body is thick and short, and the tip is slightly swollen, which is cultivated in Xinjiang, Inner Mongolia, Yunnan, Liaoning and other regions. The main chemical components are flavonoids, polysaccharides, amino acids, cordycepin and 12 kinds of vitamins, etc. It has the effects of antibacterial, anticancer, lowering blood sugar, tonifying lung and kidney, and is a substitute for cordyceps sinensis.

The color of the cordyceps flower determines its quality, and has no relationship with whether it is dyed. As for soaking, it is normal to see that the soaked water is light brown, or that the soup and meat will show a clear color consistent with the cordyceps flower after braising, which is like washing and braising mushrooms. . It is worth reminding that cordyceps flower has a unique fragrance such as straw mushroom aroma, cooked or made soup taste delicious, but washed color, odor, taste worse when eating, it may be dyed.