Rose Flower Tea

Main Features

1.New crop, High quality.
2.sun dried,No Moulds
3.Natural Aroma, Purple Color


Product Name :Rose Flower Tea

Type:Flower tea and Herbal tea 

Color :Purple 

Grade :Grade A 

Usage:Harbal Tea 

Moisture:12 % max

Admixture:0.5% max

Packing:Inner Pack in a polybag, outside pack in a Carton 

Storage:Cool and dry place

Shelf life:2 years

Trade Terms:FOB,CIF,CFR or EXW

Place of Origin:China Guangxi

MOQ:200KG


Rose tea is a herbal tea made from the dried petals and buds of roses, primarily from the species Rosa damascena or Rosa centifolia. The tea is known for its delicate and floral aroma, as well as its potential health benefits. Rose tea can be enjoyed on its own or blended with other herbs and teas to create unique and aromatic combinations.

Here are some key points about rose tea:

  1. 1.Flavor Profile: Rose tea has a mild, sweet, and floral flavor. The taste can vary depending on the type of roses used and the preparation method.

  2. 2.Preparation: Rose tea is typically made by steeping dried rose petals or buds in hot water. The petals are often sun-dried or dehydrated to preserve their flavor and fragrance. Some blends may also include other herbs, such as chamomile or hibiscus, for added complexity.

  3. 3.Health Benefits: Rose tea is believed to have various health benefits. It is rich in antioxidants, including vitamin C, and may have potential anti-inflammatory properties. Additionally, it is sometimes used for its calming and stress-relieving effects.

  4. 4.Aromatherapy: The pleasant aroma of rose tea is often associated with relaxation and can have a calming effect. The fragrance is thought to have mild aromatherapeutic properties that may positively influence mood and reduce stress.

  5. 5.Caffeine Content: Rose tea is naturally caffeine-free, making it a suitable choice for individuals looking to limit their caffeine intake or those who prefer to enjoy tea in the evening.

  6. 6.Culinary Uses: In addition to being consumed as a beverage, rose tea can be used in culinary applications. Some recipes incorporate rose tea into desserts, syrups, or sauces to add a subtle floral flavor.

  7. 7.Cultural and Historical Significance: Roses have been used in traditional medicine and culinary practices for centuries. In various cultures, rose tea is associated with beauty, romance, and well-being. It has been consumed for both its taste and its potential health benefits.

  8. 8.Buying and Storing: When purchasing rose tea, it's essential to choose high-quality, organic options to ensure that the petals are free from pesticides and other contaminants. Store rose tea in a cool, dark place to maintain its flavor and aroma.

Rose tea is a delightful and aromatic beverage that appeals to those who appreciate floral flavors and are looking for a caffeine-free option. Whether enjoyed for its potential health benefits or simply for its soothing aroma, rose tea has a long history of being cherished in various cultures.


INQUIRY

Scan the qr codeclose
the qr code