Pressed Cassia Whole refers to the dried inner bark of Cinnamomum cassia, carefully harvested, sun-dried, and pressed into uniform quills. This premium-grade cinnamon variant is renowned for its robust flavor, intense aroma, and high essential oil content, making it ideal for gourmet cooking, herbal formulations, and commercial food production.
Product Name: Pressed Cassia Whole (Cinnamon Bark)
Origin: Sustainably sourced from [Country/Region, e.g., Vietnam, Indonesia]
Quality: 100% Natural, Sun-Dried, Unadulterated
Uses: Cooking, Tea, Ayurveda, Herbal Remedies
Authentic Flavor & Aroma: Intensely aromatic with a warm, sweet-spicy profile, perfect for curries, stews, and beverages.
Health Benefits: Rich in antioxidants, supports digestion, and may help regulate blood sugar (traditional uses).
Versatile: Grind into powder or simmer whole in soups, teas, and mulled wines.
Premium Quality: Hand-selected, thick bark with no additives or artificial processing.
✔️ Culinary: Enhance rice dishes, biryanis, desserts, and spice blends.
✔️ Beverages: Infuse in teas, coffees, or holiday drinks like cider.
✔️ Ayurveda/Wellness: Used in traditional remedies for its warming properties.
Storage: Keep in an airtight container away from moisture and sunlight.
Shelf Life: 2+ years when stored properly.
Available Sizes: 50g, 100g, 250g, 1kg (bulk/wholesale options).
Certifications: [Organic, Fair Trade, etc., if applicable].
