Peach gum

Product Name :Peach gum

Type:Agricultural product

Color :Yellow

Grade :Food Grade

Usage:Food Seasoning

Moisture:12 % max

Admixture:0.5% max

Packing:Inner Pack in a polybag, outside pack in a Woven Bag

Storage:Cool and dry place

Shelf life:2 years

Trade Terms:FOB,CIF,CFR or EXW

Place of Origin:China Guangxi

MOQ:200KG

Peach gum, Chinese medicine name. It is a resin secreted from the bark of peach or mountain peach trees of the Rosaceae family. Peach is native to China and is widely cultivated in various places. Mountain peaches are distributed in Hebei, Shanxi, Shaanxi, Gansu, Shandong, Henan, Sichuan, Yunnan and other places. It has the effects of harmonizing blood, relieving stranguria and stopping dysentery. Used for bloody mass, stone stranguria, dysentery, abdominal pain, diabetes, and chyluria.

Peach gum is a food with excellent health and health properties. It is rich in collagen. After eating peach gum, it can achieve the effect of anti-wrinkle and skin rejuvenation. It is more effective than a facial mask. It can be said to be a pure natural beauty and beauty product. In addition, peach gum also has the effect of promoting body fluid and quenching thirst. People with high blood sugar, especially middle-aged and elderly people, can use peach gum mixed with water and salt to cook food to effectively improve the symptoms of diabetes.