Using ground cinnamon in coffee can add a delightful flavor dimension. Here’s how you can do it:
Basic Method:
Brew your coffee as usual, whether it's drip coffee, French press, or espresso.
Sprinkle a small pinch of ground cinnamon directly into your coffee grounds before brewing. Use about 1/8 to 1/4 teaspoon of cinnamon per cup of coffee, depending on your preference for cinnamon flavor.
Brew your coffee as you normally would. The hot water will extract the cinnamon flavor along with the coffee.
Alternative Method:
Brew your coffee first.
After brewing, sprinkle a pinch of ground cinnamon directly into your brewed coffee.
Stir well to ensure the cinnamon mixes evenly with the coffee.
Using Cinnamon Sticks:
Instead of ground cinnamon, you can also use a cinnamon stick.
Add the cinnamon stick to your coffee grounds before brewing. This will impart a more subtle cinnamon flavor compared to ground cinnamon.
Alternatively, stir your brewed coffee with a cinnamon stick for a few seconds to add a hint of cinnamon flavor.
Cinnamon Sugar:
Another popular option is to mix cinnamon with sugar.
Before brewing, mix ground cinnamon with sugar (to taste) and add this mixture to your coffee grounds.
Brew your coffee as usual to enjoy a sweet and spicy cinnamon flavor.
Adjust to Taste:
The amount of cinnamon you use can vary based on personal preference. Start with a small amount and adjust to taste.
Cinnamon can be quite potent, so a little goes a long way.
By incorporating ground cinnamon into your coffee routine, you can create a warming and aromatic beverage that’s perfect for chilly mornings or anytime you crave a bit of spice.
