Dehydrated garlic granules are similar to garlic powder but have a coarser texture. They are made by dehydrating garlic cloves and then crushing them into granules. These granules are larger in size compared to the fine powder, providing a bit more texture when used in dishes. Like garlic powder, dehydrated garlic granules are used as a seasoning to add flavor to various recipes. They are commonly used in soups, stews, sauces, marinades, and spice blends. Dehydrated garlic granules can also be rehydrated by soaking them in water or other liquids before use, which can help soften them and release their flavor more effectively. Overall, they offer a convenient way to incorporate the taste of garlic into cooking without the hassle of peeling and chopping fresh cloves.
