Wang Shou Yi Thirteen-spices is a popular brand of Chinese spice mix that includes a blend of thirteen aromatic spices.
The exact composition of this spice mix may vary slightly depending on the brand and recipe, but it typically includes a combination of spices
such as star anise, cloves, cinnamon, Sichuan peppercorns, fennel seeds, ginger, and more.
This spice mix is commonly used in Chinese cuisine to add flavor and depth to dishes like stir-fries, braised meats, soups, and marinades. It can also be used as a seasoning for noodles, rice dishes, and vegetables.
If you have a specific dish in mind or would like more information about using Wang Shou Yi Thirteen-spices in cooking, feel free to ask!
There are several variations of Chinese 13 spice mixes available, and the exact composition can vary based on regional preferences and personal taste. However, here is a common recipe for Chinese 13 spice mix:
Ingredients:
3 tablespoons ground cinnamon (Chinese cinnamon or cassia bark)
1 tablespoon ground star anise
1 tablespoon ground cloves
1 tablespoon ground fennel seeds
1 tablespoon ground Sichuan peppercorns
1 tablespoon ground ginger
1 tablespoon ground nutmeg
1 tablespoon ground cardamom
1 tablespoon ground coriander seeds
1 tablespoon dried orange peel, ground (optional)
Instructions:
In a bowl, combine all the ground spices and mix well until evenly blended.
Store the Chinese 13 spice mix in an airtight container in a cool, dark place for up to several months.
This spice mix can be used in various Chinese and Asian dishes to add depth of flavor and aroma. It's commonly used to season meats, poultry, seafood, stir-fries, soups, and marinades.
You can adjust the quantities of each spice according to your taste preferences.
Do you want to know more about using this spice mix in specific dishes or any other aspect of Chinese cuisine?
