Chinese cinnamon granules are usually made from the bark of the Cinnamomum cassia tree, which is native to China and other parts of East Asia.
The bark is dried and ground into granules, which can be used in cooking, baking, or as a dietary supplement.
Chinese cinnamon, also known as cassia cinnamon, has a stronger and more intense flavor compared to the commonly used Ceylon cinnamon.
It's often used in Chinese cuisine to add warmth and spice to dishes like stir-fries, soups, and marinades. Additionally,
Chinese cinnamon is believed to have health benefits, such as anti-inflammatory and antioxidant properties.
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