Hainan white pepper is a type of white pepper that comes from Hainan, a province in southern China. It's made from the ripe berries of the
pepper plant. The outer skin is removed by soaking the berries in water, leaving behind the white inner core, which is then dried to produce
white pepper. This process gives it a milder flavor compared to black pepper, making it suitable for dishes where a lighter pepper taste is desired.
It's commonly used in Chinese and Southeast Asian cuisines to add a subtle heat and aroma to various dishes.
