China is the world's largest producer of garlic. In fact, China has been the leading producer of garlic for many years, accounting for a significant portion
of global garlic production. The country's climate and agricultural practices are well-suited for growing garlic, contributing to its large-scale production.
Garlic is a staple ingredient in Chinese cuisine, used in various dishes for its flavor and aroma. China's extensive garlic production not only
serves domestic consumption but also contributes significantly to the global garlic market through exports.
