Tsaoko

Tsaoko, also known as Amomum tsao-ko or black cardamom, is a spice that comes from the dried fruit of the plant Amomum subulatum, which is a member of the ginger family (Zingiberaceae). This spice is commonly used in various Asian cuisines, particularly in Chinese, Indian, and Southeast Asian cooking.

Tsaoko is a versatile spice that adds a unique and rich flavor to a variety of dishes. It's often used in combination with other spices to create complex flavor profiles, especially in certain regional Asian cuisines