Main Features
1.New crop, Not Pets.
2.sun dried,No Moulds
3.Natural Aroma, Taste Spicy
Product Name :galangal root
Type:Single Herbs & Spices
Color :Brown
Grade :Food Grade
Usage:Food Seasoning
Moisture:12 % max
Admixture:0.5% max
Packing:Inner Pack in a polybag, outside pack in a Woven Bag
Storage:Cool and dry place
Shelf life:2 years
Trade Terms:FOB,CIF,CFR or EXW
Place of Origin:China Guangxi
MOQ:200KG
Dried galangal root refers to the dried form of the galangal plant's rhizome, which is a type of ginger-like root commonly used in Southeast Asian cuisine. Galangal has a sharp, citrusy, and slightly spicy flavor, and it is often used in curries, soups, stews, and marinades to add a unique and aromatic taste to dishes.
To prepare dried galangal root for use in cooking, it is typically rehydrated by soaking it in water for a period of time until it becomes pliable and soft. Once rehydrated, it can be sliced, grated, or ground and then added to recipes as desired. Dried galangal root is also believed to have medicinal properties and is used in traditional herbal medicine for its potential health benefits.
