Dried lemongrass leaves

Product Name :	Dried lemongrass leaves
Type:	Dried Flower Tea
Color :	Green
Grade :	Food Grade
Usage:	Food Seasoning
Moisture:	12 % max
Admixture:	0.5% max

Lemongrass is the general name of about 55 aromatic plants of the grass genus Lemongrass, and is one of the common herbs. Because of its lemon aroma, it is also called lemongrass. It is best planted at an altitude of 50 to 500 meters above sea level on well-drained hillsides. Native to tropical Asia, it is mainly used as a raw material for refining flavors, artificial pigments, and perfumes.

Citronella consists mainly of C. citratus for cooking and C. nardus for refining citronella oil, both of which belong to the genus Cymbopogon and have slender leaves resembling miscanthus. C. citratus is abundant in Southeast Asia, or in the form of stems or powder in the seasoning market; C. nardus, due to its poor taste, is dedicated to industrial refining of essential oils. There are occasional red citronella nouns, referring to C. nardus compared with the former, the root of the leaves more red.