1.New crop, No worm.
2.sun dried,No Moulds
3.Natural Aroma, Taste Spicy
Product Name :Cinnamon rolls
Type:Single Herbs & Spices
Color :Brown
Grade :Food Grade
Usage:spices Seasoning use for Food cooking
Moisture:12 % max
Admixture:0.5% max
Packing:Inner Pack in a polybag, outside pack in a Carton
Storage:Cool and dry place
Shelf life:2 years
Trade Terms:FOB,CIF,CFR or EXW
Place of Origin:China Guangxi
MOQ:200KG
Cinnamon is a spice obtained from the bark of trees belonging to the Cinnamomum genus. There are several species of cinnamon, but the most commonly used types are Ceylon cinnamon (Cinnamomum verum or "true cinnamon") and Cassia cinnamon (Cinnamomum cassia). Cinnamon has been valued for its aromatic flavor and medicinal properties for centuries.
Here are some key points about cinnamon:
1.Flavor Profile: Cinnamon has a warm, sweet, and slightly spicy flavor. Its aromatic qualities make it a popular spice in both sweet and savory dishes.
2.Culinary Uses: Cinnamon is used in a variety of culinary applications. It is a common spice in baking and is often found in recipes for cookies, cakes, pies, and other desserts. It's also used in savory dishes, such as curries and stews, as well as in beverages like chai tea.
3.Forms: Cinnamon is available in different forms, including ground cinnamon (powder), cinnamon sticks (quills), and as an essential oil. Ground cinnamon is convenient for use in recipes, while cinnamon sticks are often used in simmered dishes, mulled beverages, or for infusing flavor.
4.Health Benefits: Cinnamon has been studied for its potential health benefits. It contains antioxidants and anti-inflammatory properties and has been linked to potential benefits such as improved blood sugar control and heart health. However, it's important to consume it in moderation as part of a balanced diet.
5.Cassia vs. Ceylon Cinnamon: Cassia cinnamon is more common and less expensive than Ceylon cinnamon. While both types share similarities in flavor, Ceylon cinnamon is considered to have a milder, sweeter taste. Cassia cinnamon contains higher levels of coumarin, which may be toxic in large amounts, so individuals with liver conditions may prefer Ceylon cinnamon.
6.Aromatherapy and Essential Oil: Cinnamon essential oil is extracted from the bark and is used in aromatherapy. It is believed to have antibacterial and antifungal properties and is sometimes used in massage oils or diffusers.
7.Symbolism and Traditional Use: Cinnamon has been highly prized throughout history and was once considered a rare and valuable commodity. It has been used in various cultures for its flavor, fragrance, and potential medicinal properties.
In summary, cinnamon is a versatile spice with a rich history and a wide range of culinary and potential health applications. Whether used in baking, cooking, or for its aromatic qualities, cinnamon remains a popular and beloved spice worldwide.
