Main Features
1.New crop, High quality.
2.sun dried,No Moulds
3.Natural Aroma, Purple Color
Product Name :Blue butterfly tea
Type:Dried Flower Tea
Color :Blue
Grade :Food Grade
Usage:Food Seasoning
Moisture:12 % max
Admixture:0.5% max
Packing:Inner Pack in a polybag, outside pack in a Woven Bag
Storage:Cool and dry place
Shelf life:2 years
Trade Terms:FOB,CIF,CFR or EXW
Place of Origin:China Guangxi
MOQ:200KG
Butterfly bean is a plant in the legume family. Climbing grass vine. Stems, twigs thin, abscissive adnate pubescent. The leaves are 2.5-5 cm long; Stipule small, linear, 2-5 mm long; The petiole is 1.5-3 cm long. Flowers large, single axillary; Bracts 2, lanceolate. The pod is 5-11 cm long and 1 cm wide; Seeds oblong, ca. 6 mm long x 4 mm wide, black, with distinct caruncules. Flowering and fruit period from July to November.
Butterfly bean can be used as hay and feed. The crude protein content of dry matter in young stem and leaves is 30.57%, while the crude fiber content is only 21.29%, which is a kind of leguminous forage with high nutritional value. The young pods are edible; The root can be used as medicine, and the butterfly bean can also be used as green fertilizer. In gardens, butterfly beans are often used in flower beds, garden fences, potted plants, hanging POTS, especially in the coastal areas of Guangdong, China, butterfly beans are often used in POTS as vine ornamental flowers.
