What is Pressed Cassia?
Pressed cassia is a form of cassia bark (from the Cinnamomum cassia tree) that has been compressed into solid blocks or sticks. It is similar to cinnamon but has a more robust and intense flavor. Pressed cassia is commonly used in various cuisines, particularly in Asian dishes.
How to Use Pressed Cassia in Cooking
Here are some ways to incorporate pressed cassia into your cooking:
Infusing Flavors:
Soups and Stews: Add a piece of pressed cassia to soups or stews while they simmer to impart a warm, spicy flavor. Remove it before serving.
Rice Dishes: Add a stick to the water when cooking rice for enhanced flavor.
Beverages:
Teas: Boil a piece of pressed cassia in water to make a fragrant tea. You can combine it with other spices like ginger or cloves.
Mulled Drinks: Use it in mulled wine or cider recipes for a spiced flavor.
Baking and Desserts:
Spice Blends: Grind pressed cassia into a powder and mix it with other spices for baking cookies, cakes, or pastries.
Sweet Dishes: Use it in sweet dishes like rice pudding or fruit compotes.
Marinades and Rubs:
Incorporate ground pressed cassia into marinades for meats or vegetables to add depth and warmth to the flavor profile.
Tips for Using Pressed Cassia
Quantity: Use sparingly, as its flavor is stronger than regular cinnamon.
Storage: Keep it in a cool, dry place to maintain freshness.
Grinding: If you prefer a powdered form, you can grind it using a spice grinder.
Feel free to experiment with different dishes to discover how pressed cassia enhances your cooking!
