Dehydrated garlic flakes are another form of dried garlic that is commonly used as a seasoning in cooking. These flakes are larger than granules, typically ranging from about 1/8 to 1/4 inch in size. They are made by dehydrating garlic cloves and then slicing them into thin flakes.
Like garlic powder and granules, dehydrated garlic flakes are used to add flavor to a wide variety of dishes, including soups, stews, sauces, marinades, and spice blends. They have a more substantial texture compared to garlic powder, providing a slight crunch when used in dishes.
Dehydrated garlic flakes can be rehydrated by soaking them in water or other liquids before use, which can help soften them and release their flavor more effectively. They are a convenient option for those who want to add the flavor of garlic to their cooking without the need for fresh cloves.
