What is Tandoori masala ? introduction spices receipe 04

Tandoori masala is a flavorful spice blend commonly used in Indian cuisine, especially in dishes prepared in a tandoor, which is a traditional clay oven. The term "tandoori" refers to the cooking method, where food is typically marinated in a mixture of yogurt and spices and then cooked at high temperatures in the tandoor oven. Tandoori masala adds a rich and aromatic flavor to meats, seafood, and vegetables prepared in this style.

Here are some key points about tandoori masala:

1. 1.Ingredients: The ingredients in tandoori masala can vary slightly depending on regional preferences and personal recipes, but common components include:

• Cumin seeds

• Coriander seeds

• Paprika or Kashmiri red chili powder (for color)

• Turmeric

• Garam masala (a blend of spices such as cinnamon, cardamom, cloves, etc.)

• Garlic powder

• Ginger powder

• Onion powder

• Fenugreek leaves (kasuri methi)

• Amchur (dried mango powder) or lemon juice (for tanginess)

• Salt

2. 2.Preparation: Tandoori masala is typically made by dry-roasting whole spices (cumin seeds, coriander seeds) and then grinding them into a fine powder. The powdered spices are then mixed with other ingredients like paprika, turmeric, garam masala, garlic powder, ginger powder, onion powder, fenugreek leaves, amchur or lemon juice, and salt to create the final blend.

3. 3.Flavor Profile: Tandoori masala has a bold and aromatic flavor profile with a balance of spicy, smoky, tangy, and savory notes. The combination of spices and herbs creates a rich and flavorful marinade for tandoori-style dishes.

4. 4.Usage: Tandoori masala is used primarily as a marinade for meats, seafood, and vegetables in tandoori cooking. The marinade, typically made by mixing tandoori masala with yogurt and sometimes oil, is applied to the ingredients for several hours or overnight to allow the flavors to penetrate the food before cooking in the tandoor oven or on a grill.

5. 5.Variations: There are variations of tandoori masala across different regions of India, with slight differences in spice proportions and additional ingredients. Some recipes may include ground almonds or cashews for added richness, while others may use different types of chili powder for varying levels of heat.

6. 6.Storage: Tandoori masala should be stored in an airtight container in a cool, dry place away from heat and moisture to preserve its freshness and flavor.

Tandoori masala is a versatile spice blend that can also be used to season roasted or grilled dishes, adding a delicious Indian-inspired flavor to a variety of foods.