Star anise oil is an essential oil extracted from the star-shaped fruit of the Illicium verum tree, commonly known as star anise. It has a strong licorice-like aroma and flavor, making it a popular ingredient in Asian cuisines, especially in Chinese and Vietnamese dishes.
To make star anise oil, the fruits are crushed, and the oil is extracted through a distillation process. This oil is used to add fragrance and depth to various dishes, including soups, stews, marinades, and sauces. It's important to use star anise oil sparingly as its flavor can be quite intense.
