Spring Star Anise, also known as "new crop" star anise, refers to star anise that is harvested in the spring season. Star anise is a spice obtained from the star-shaped pericarp of the fruit of Illicium verum, a plant native to China and Vietnam. The term "spring" or "new crop" indicates that the star anise is from the most recent harvest, which generally means it is fresher and potentially more potent in flavor and aroma compared to older stock.
Star anise is widely used in culinary applications, particularly in Asian cuisines, for its sweet, licorice-like flavor. It is also a key ingredient in the Chinese five-spice powder and is used in traditional medicine.
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