Pressed Broken Cassia Whole is a specific form of cassia cinnamon where the whole sticks have been pressed and then broken into smaller pieces. This form retains the integrity and potency of whole cassia sticks while making it easier to use in various culinary or commercial applications.
Here's a detailed look at each term:
Pressed: The cassia cinnamon sticks are pressed, possibly to flatten them or make them easier to break into smaller pieces.
Broken: After pressing, the whole sticks are broken into smaller, more manageable pieces. This process increases the surface area, which can enhance the release of flavors and oils.
Whole: Refers to the fact that these pieces come from whole cassia sticks, maintaining the quality and characteristics of the whole spice.
This form of cassia is particularly useful for:
Cooking and Baking: Easier to measure and use than whole sticks, especially in recipes requiring smaller quantities or ground cinnamon.
Spice Blends: Ideal for blending with other spices as the pieces can be easily mixed and ground.
Infusions: Useful for making teas or infusions where the cinnamon needs to be easily strained out after steeping.
If you need information on sourcing, using, or the benefits of Pressed Broken Cassia Whole, feel free to ask!
