Broken cassia refers to pieces of cassia bark that have been broken or fragmented into smaller sections. Cassia is a type of cinnamon derived from the bark of the Cinnamomum cassia tree and is commonly used as a spice in cooking, baking, and beverages.
Here are some key points about broken cassia:
1.Appearance: Broken cassia appears as irregular pieces or fragments of cassia bark. The pieces can vary in size, with some being small flakes and others larger chunks. The color of broken cassia is typically reddish-brown to dark brown, depending on the quality and age of the bark.
2.Flavor and Aroma: Broken cassia retains the characteristic sweet and spicy flavor profile of cassia cinnamon, with warm and aromatic notes. It has a rich and intense flavor that adds depth to dishes and beverages.
3.Usage: Broken cassia can be used in various culinary applications. It can be added to spice blends, teas, mulled wines, curries, stews, desserts, and baked goods to impart its distinct cinnamon flavor. The broken pieces can be crushed or ground further if a finer texture is desired.
4.Storage: Like other forms of cinnamon and spices, broken cassia should be stored in a cool, dry place away from heat, light, and moisture. Proper storage helps maintain its flavor and quality over time.
5.Benefits: Broken cassia offers convenience in handling and usage compared to whole cassia bark or pressed forms. It can be easily measured and added to recipes, and its broken nature allows for quicker infusion of flavor into dishes and beverages.
When using broken cassia, consider adjusting the quantity based on your taste preferences, as it can have a potent flavor. Experimenting with different amounts and incorporating it into various recipes can help achieve the desired level of cinnamon warmth and sweetness.
