is a seasoning made from finely ground, dehydrated garlic cloves. It is commonly used as a flavoring agent in various cuisines around the world. Garlic powder offers a convenient way to add the distinctive taste of garlic to dishes without the need for peeling and chopping fresh garlic cloves. It can be used in soups, stews, sauces, marinades, dressings, and dry rubs for meats. Garlic powder is known for its pungent flavor and aroma, which can vary depending on the quality and freshness of the garlic used in its production. It's a versatile ingredient that adds depth and complexity to a wide range of savory dishes.
