Main Features
1.New crop, Not Pets.
2.sun dried,No Moulds
3.Natural Aroma, Taste Spicy
By keeping the natural inner bark intact while processing it into easily millable strips, we deliver a product that retains a high concentration of essential oils (cinnamaldehyde) while dramatically lowering your raw material and freight costs.
Engineered for Grinding Mills: Because the tough bark is pre-split into narrow, uniform strips, it feeds smoothly into commercial milling machinery. This significantly reduces wear and tear on your grinder blades and accelerates production run times.
Unbeatable Cost-to-Value Ratio: Split cassia offers the exact same bold, sweet-and-spicy flavor profile as premium rolled quills but at a much more competitive wholesale price point. It is the smartest way to optimize your raw material margins.
Highly Optimized Freight & Logistics: The flat, narrow structure of split cassia allows it to pack tightly inside export cartons or compressed bags. This eliminates hollow air pockets, allowing you to load up to 25+ Metric Tons per 40HQ container to maximize your ocean freight budget.
Strict Moisture & Quality Control: We dry our split cassia to a strict moisture level of under 13.5% to ensure total microbiological safety and zero mold risk during long-distance maritime shipping.
Harvesting at Peak Maturity: We only harvest bark from mature Cinnamomum cassia trees when the sap runs thickest, ensuring the highest natural oil yield.
Precision Scraping: The rough, woody outer gray skin is completely scraped off, leaving only the pristine, flavorful, reddish-brown inner bark.
Clean Split Processing: The scraped bark is split lengthwise into clean, uniform strips before undergoing sun-drying and hot-air curing in a controlled, hygienic facility.
Impurities Extraction: Before final packing, all batches pass through multi-stage sorting lines, including magnetic separators and metal detectors, to guarantee a pure, export-grade product.
| Specification Parameter | Standard Limits |
| Product Name | Split Cassia Bark / Split Cinnamon |
| Botanical Name | Cinnamomum cassia |
| Appearance | Well-scraped, longitudinal split strips; rich reddish-brown |
| Moisture Content | ≤13.5% (Stable for long-term storage) |
| Volatile Oil Content | ≥1.8%−2.5% (High aroma retention) |
| Admixture / Impurities | ≤1% max |
| Shelf Life | 24 Months (Store in a cool, dry, dark warehouse) |
Packaging & Logistics
Standard Export Packing: 10 kg, 20 kg, or 25 kg Net Weight packed in heavy-duty, 5-ply export cardboard cartons or
tightly compressed PP woven bags (Custom private label printing available on demand).
20FT FCL Loading Capacity: Approximately 11 to 12.5 Metric Tons.
40HQ FCL Loading Capacity: Approximately 24 to 25.5 Metric Tons.
Port of Loading: ShenZhen/GuangZhou/QinZhou
