Main Features
1. New crop, No worm.
2.sun-dried,No Moulds
3.Natural Aroma,No additives
Cassia powder is derived from the bark of the Cinnamomum cassia tree, which is native to China. It is commonly used as a spice in cooking and is similar to cinnamon in taste but has a stronger, more pungent flavor. Cassia and cinnamon are often confused because they belong to the same botanical family, but they come from different species of the Cinnamomum genus.
When using cassia powder, it's important to be aware of its potency and adjust the quantity accordingly, especially if a recipe calls for cinnamon. If you have concerns about coumarin intake, you may choose to use true cinnamon (Cinnamomum verum) instead, as it generally has lower levels of coumarin.
